The Mirchi Mula – How to make a spicy, cannabis-infused tequila mule from hindi syrup Watch Video
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Description: Thirsty for an escape from isolation? Lucky you! It’s cocktail hour at The Grass Agency. What’s on the menu? The Mirchi Mula (that’s Hindi for spicy and Spanish for mule), our take on the classic Moscow Mule. We subbed tequila for vodka and made a spicy ginger syrup with Ayurvedic bonafides and a wallop of weed.nnCombine equal parts tequila and Mirchi syrup with a squeeze of lime and a splash of soda over ice and you’re on your way from domestic distraction to alternate reality in a matt
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)