Franco-Swiss battle: The 4th chocolate debate from paulina franco Watch Video

⏲ Duration: 2:25
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✓ Published: 02-Apr-2024

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Franco-Swiss battle: The 4th chocolate debate<br/><br/>A new type of chocolate called 'blonde' with a caramelized flavor, credited to French pastry chef-chocolatier Frederic Bau, is gaining popularity among confectioners, although it hasn't yet been officially recognized as the fourth type of chocolate.<br/><br/>Video by AFP<br/><br/>Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe <br/> <br/>Visit our website at https://www.manilatimes.net <br/><br/>Follow us: <br/>Facebook - https://tmt.ph/facebook <br/>Instagram - https://tmt.ph/instagram <br/>Twitter - https://tmt.ph/twitter <br/>DailyMotion - https://tmt.ph/dailymotion <br/> <br/>Subscribe to our Digital Edition - https://tmt.ph/digital <br/> <br/>Check out our Podcasts: <br/>Spotify - https://tmt.ph/spotify <br/>Apple Podcasts - https://tmt.ph/applepodcasts <br/>Amazon Music - https://tmt.ph/amazonmusic <br/>Deezer: https://tmt.ph/deezer <br/>Tune In: https://tmt.ph/tunein<br/> <br/>#TheManilaTimes<br/>#tmtnews<br/>#chocolate