Refreshing Sweet & Sour Mint & Coriander Chutney Recipe | Easy & Delicious Green Chutney Preserving Freshness from 10 saal ki ladki ka rapeww ashwariya xxxww priti jinta sex xxnx com videounney leone choot laod 3gp vi Watch Video

⏲ Duration: 2:56
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✓ Published: 22-Apr-2024

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As-salāmu ʿalaykum Everyone <br/><br/>Welcome back to our channel! Today, we’re going to show you how to make a delicious and refreshing mint and coriander chutney, perfect to pair with your favorite snacks or use as a spread. This chutney is not only bursting with flavors but also incredibly easy to make.<br/><br/>[INGREDIENTS]<br/><br/>For this recipe, you will need:<br/><br/>- peel, seedless & roughly chop tomato - 1 medium<br/>- Fresh coriander leaves - 1 cup<br/>- Fresh mint leaves - 1 cup<br/>- green chilies - 2(adjust according to your spice preference)<br/>- jaggery (gurh)- half tsp<br/>- salt - 1 tsp<br/>- cumin(zeera) - 1 tsp<br/>- garlic - 1 tsp or 7- 8 small cloves<br/>- 1 tablespoon lemon juice<br/><br/>- Water as needed<br/><br/><br/>Thank you for watching! If you found this recipe helpful, please give this video a thumbs up and subscribe to our channel for more easy and delicious recipes. Stay tuned for our next video!<br/><br/>#Learn #recipe #potatoes #myfoodparadise#chicken #healthy #homemade #burger #milkshake #vegetables #nonveg # vegan<br/><br/>Learn how to make amazing recipe with easy and quick method<br/><br/>*********************************<br/>Email me for PR/collaboration<br/>foodparadise221@gmail.com<br/>*********************************<br/><br/><br/>dhaniya pudina ki chutney,dhaniya pudina chutney,pudine ki chatni,dhaniya ki chatni,pudina chutney,pudina ki chutney,hare dhaniye ki chatni,pudine ki chatni recipe,dhaniya aur pudina ki chutney,dhaniye ki chatni banane ki vidhi,dhaniya pudina ki chutney recipe,dhaniya pudina ki chatni,dhaniya or pudina ki chatni,dhaniya chutney,chatni recipe,dhaniya pudina ki chatney,dhaniya chatni,podina aur dhaniya ki chatni banane ka tarika mint leaves & coriander leaves tomato chatni.