Malai Kulfi | Best homemade kesar pista malai kulfi | best summer kulfi recipe | kulfi ice cream from big milk and Watch Video

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✓ Published: 24-Apr-2024
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Best homemade kesar pista malai kulfi<br/><br/>Ingredients:<br/><br/>1 slice of white or brown bread with edges removed<br/>1/3 cup pistachios<br/>1/3 cup almonds<br/>1 tbsp warm milk with 4-5 kesar strands<br/>1 cup (235 ml) whipping cream<br/>350 ml evaporated milk<br/>300 ml sweetened condensed milk<br/>1/4 tsp cardamom powder<br/><br/>Optional garnishes: Dried rose petals and chopped pistachios<br/><br/>Procedure:<br/>In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.<br/>In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.<br/>Pour the mixture into your desired molds or a glass/plastic container.<br/>Freeze for about 6-8 hours (until completely solid)<br/>Serve as popsicles, cut into square pieces, or scooped.<br/>Garnish with dried rose petals and chopped pistachios, if you like.

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Best homemade kesar pista malai kulfi&#60;br/&#62;&#60;br/&#62;Ingredients:&#60;br/&#62;&#60;br/&#62;1 slice of white or brown bread with edges removed&#60;br/&#62;1/3 cup pistachios&#60;br/&#62;1/3 cup almonds&#60;br/&#62;1 tbsp warm milk with 4-5 kesar strands&#60;br/&#62;1 cup (235 ml) whipping cream&#60;br/&#62;350 ml evaporated milk&#60;br/&#62;300 ml sweetened condensed milk&#60;br/&#62;1/4 tsp cardamom powder&#60;br/&#62;&#60;br/&#62;Optional garnishes: Dried rose petals and chopped pistachios&#60;br/&#62;&#60;br/&#62;Procedure:&#60;br/&#62;In a blender, combine the slice of bread, pistachios, almonds, and whipping cream,milk with kesar strands. Blend until it forms a fine creamy nutty paste.&#60;br/&#62;In a bowl, mix the creamy nutty paste with the condensed milk and evaporated milk until well combined.&#60;br/&#62;Pour the mixture into your desired molds or a glass/plastic container.&#60;br/&#62;Freeze for about 6-8 hours (until completely solid)&#60;br/&#62;Serve as popsicles, cut into square pieces, or scooped.&#60;br/&#62;Garnish with dried rose petals and chopped pistachios, if you like.
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