_here-is-your-11-day-itinerary-from-manali-to-srinagar-via-leh-124-aeronfly-124-make-your-safar-suhana.jpg "Here is your 11-day itinerary from Manali to Srinagar via Leh | AeronFly | Make Your Safar Suhana from 15 yers 18 sa 20 yers grils bf g raipur sextress sex imagen gi Video Screenshot Preview")
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Here is your 11-day itinerary from Manali to Srinagar via Leh.<br/><br/>Fixed Departure Motorycle Tours 2024.<br/><br/>Tour: 7-Days (Leh-Nubra Valley-Turtuk-Pangong Lake)<br/>For 2024, we have crafted 5 fixed departure dates for this tour:<br/>18 May - 24 May<br/>8 June - 14 June<br/>6 July - 12 July<br/>10 August - 16 August<br/>7 September - 13 September<br/><br/>Tour: 8-Days (Leh-Pangong Lake-Hanle-Umling La-Tso Moriri)<br/>For 2024, we have crafted 4 fixed departure dates for this tour:<br/>15 June - 22 June<br/>20 July - 27 July<br/>24 August - 31 August<br/>14 September - 21 September
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_here-is-your-11-day-itinerary-from-manali-to-srinagar-via-leh-124-aeronfly-124-make-your-safar-suhana.webp "Here is your 11-day itinerary from Manali to Srinagar via Leh.<br/><br/>Fixed Departure Motorycle Tours 2024.<br/><br/>Tour: 7-Days (Leh-Nubra Valley-Turtuk-Pangong Lake)<br/>For 2024, we have crafted 5 fixed departure dates for this tour:<br/>18 May - 24 May<br/>8 June - 14 June<br/>6 July - 12 July<br/>10 August - 16 August<br/>7 September - 13 September<br/><br/>Tour: 8-Days (Leh-Pangong Lake-Hanle-Umling La-Tso Moriri)<br/>For 2024, we have crafted 4 fixed departure dates for this tour:<br/>15 June - 22 June<br/>20 July - 27 July<br/>24 August - 31 August<br/>14 September - 21 September")
_50-things-to-do-in-rishikesh-124-aeronfly-124-make-your-safar-suhana-with-aeronfly.webp "50 things to do in Rishikesh:<br/><br/>1. Ganga Aarti at Parmarth Niketan or Triveni Ghat<br/>2. Bungee jumping<br/>3. giant swing<br/>4. River Rafting<br/>5. Flying fox<br/>6. Cafe hopping<br/>7. Thali at Chotiwala<br/>8. Shopping in hippie market<br/>9. River side camping<br/>10. Trekking<br/>11. Yoga course<br/>12. Rock climbing<br/>13. Neer Garh waterfall<br/>14. Patna waterfall<br/>15. Laxman Jhula<br/>16. Ram Jhula<br/>17. Janki Jhula<br/>18. Thrill factory for adventure activities<br/>19. Jumpin Heights for adventure activities<br/>20. Aastha Path<br/>21. Vashisht Gufa<br/>22. Rishikund<br/>23. Neelkanth Mahadev Temple<br/>24. Kunjapuri Devi Temple<br/>25. Tera Manzil Temple<br/>26. Raghunath Temple<br/>27. Shri Bharat Temple<br/>28. Lakshman Temple<br/>29. Gurudwara Shri Hemkund Sahib<br/>30. Beatles Ashram<br/>31. Parmarth Niketan Ashram<br/>32. Swarg Ashram<br/>33. Sivananda Ashram<br/>34. Madhuban Ashram<br/>35. Swami Dayanand Ashram<br/>36. Omkarananda Ashram<br/>37. Anand Prakash Ashram<br/>38. Himalayan Yog Ashram<br/>39. Osho Ganga Dham Ashram<br/>40. Hidden White sand beach<br/>41. Take a dip in Ganga river<br/>42. Sunset from Kyarki Sunset point<br/>43. Gita Bhawan<br/>44. Sit by the ghat & relax<br/>45. Muni ki reti<br/>46. Staycation in luxurious resorts<br/>47. Shakes at Ganga view cafe<br/>48. Breakfast at Ira’s kitchen & Tea room /Little Buddha Cafe<br/>49. Meal at The 60’s or Beatles Cafe & Om Freedom Cafe<br/>50. Desserts at Bakery on wheel & German Bakery")
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_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
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