Bake Different Types of Dolma with Red Meat and Onion and Tomato Sauce from nude mama cabbage Watch Video

⏲ Duration: 21:32
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✓ Published: 28-May-2024

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e to subscribe to our second page from the description<br/><br/>Bake different kinds of jam with red meat, onion and tomato sauce<br/>Cooking jam in this season of the year is very suitable for those who do not use canned food in cooking and all kinds of fresh vegetables are easily found for this food, I am also a person who loves jam, especially grape leaf دل I used this opportunity to make this food with my mother with fresh and delicious food.<br/>This is a very beautiful village near the border with Azerbaijan, and we started working in this rainy weather with the residents of the region picking ox-tongue flowers from their gardens.<br/>Please support us by watching the videos and follow our channel <br/>How to prepare different types of jam:<br/><br/>ingredients:<br/>Mince Meat<br/>an onion<br/>Rice<br/>Pepper salt and turmeric<br/>Grape leaves<br/>Eggplant<br/>tomato<br/>Bell pepper<br/>Fresh parsley<br/>tomato paste<br/>Fresh sour lemon<br/><br/>Recipes:<br/>Fry some minced meat with grated onion and a little tomato paste and clean the rest with pre-soaked rice and cobs.<br/>Peel an eggplant and fry it<br/>Drain the bell peppers and tomatoes and fill with the fried minced meat.<br/>Grind the mixture and roll the cobs next to the cabbage leaves that we have already boiled and the grape leaves.<br/>Arrange the prepared scallops in a bowl and pour the onion sauce and tomato paste on it<br/>After one hour of cooking in a closed container; Our food is ready.