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_race-across-the-world-episode-2-2024.webp "Race Across the World episode 2 2024 - The race to the island of Lombok has intensified, with the teams separated by a mere five hours as they push forward. Departing from Nara City, the competitors must first cross the border into South Korea, reaching the seaside town of Sokcho, the second checkpoint in this leg of the race.")
_mary-j-blige-just-fine-official-music-video.webp "Mary J Blige")
_9234my-father-called-me-porn-star9234-urfi-javed-interview-124-urfi-javed-124-uorfi-javed-news-facts.webp "Neon Man Sports")
⏲ 1 minute 16 seconds 👁 25.9K
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_mere-et-fils-h264.webp "gofish01438")
_spider-man-far-from-home-peter-se-change-devant-mj.webp "Binge Society - Les Meilleures Scènes de Films")
_trump39s-hush-money-trial-progresses-as-jury-selection-wraps-up.webp "Jury selection for Donald Trump's hush money trial was bumpy, with 2 initial jurors excused before a 12-person jury and 5 alternates were seated. The judge dismissed Trump's attempts to disqualify jurors for their negative views of him, explaining to his attorneys that mere dislike of his persona did not justify removal. Trump’s attorneys and the district attorney's office exhausted their 10 peremptory strikes to remove jurors. When a Trump attorney requested the names of the first three witnesses, prosecutors refused to disclose initial witnesses to prevent Trump from posting about them online.")
_love-seen.webp "Best Movies")
_zenitsu-x-nezuko-is-this-love.webp "PlayNetCity")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_mia-khalifa-porn-twerking-on-bed.webp "Finn Follow")
_hai-dil-full-video-dil-ka-rishta-124-arjun-rampal-amp-aishwarya-rai-124-alka-yagnik-amp-kumar-sanu.webp "Tips Official")
⏲ 4 minutes 35 seconds 👁 101.5M
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