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_at049aa62mwv.webp "AT049AA62MWV from mwv")
_hereinmygarage-mwv.webp "Craig has Dysentery")
_dr0poutofcollege-mwv.webp "Craig has Dysentery")
_richard-lenski-evolution-in-a-flask-mwv61.webp "In episode 61 of MicrobeWorld Video, filmed at the American Association for the Advancement of Science Meeting in Vancouver, Canada on February 17th, 2012, Dr. Stan Maloy talks with Richard Lenski Ph.D., Hannah Professor of Microbial Ecology, Michigan State University, about his research into the evolution of bacteria and the new frontier of digital evolution.nnLenski's Long Term Evolution Experiment with E. coli has seen over 50,000 new generations since its inception in 1998. This has led to i")
_briefcase-mwv.webp "Craig has Dysentery")
_deadmeme-mwv.webp "Craig has Dysentery")
_mwv-latest-main-commercial.webp "MWV -Latest Main Commercial from mwv")
_mwv-employee-spotlight-jennifer-mcneil.webp "MWV")
_mendelssohn-violin-concerto-in-e-minor-op-64-mwv-o-14-i-allegro-molto-appassionato.webp "Anne-Sophie Mutter")
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_cheese-and-microbes-mwv28.webp "Fine cheeses are like fine wines. Producing and aging them properly isnboth an art and a science. From cave-aging to the use of raw milk,nwatch Dr. Catherine Donnelly, co-director of the Vermont Institutenfor Artisan Cheeses, describe the microbial world of cheese.nnListeria and Salmonella are just a couple of the pathogens that pose anrisk to cheese consumers. In this episode of MicrobeWorld Video, Dr.nDonnelly explains how these risks are mitigated through strictnprocessing guidelines, why the")
_readabookaday-mwv.webp "Craig has Dysentery")
_mendelssohn-the-hebrides-op-26-mwv-p-7.webp "Berlin Philharmonic Orchestra - Topic")
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