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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_nav-myself-official-music-video.webp "NAV")
_best-of-myself-124-knox-hill-official-music-video.webp "Knox Hill")
_i-binge-ate-my-way-to-300lbs-but-look-at-me-now-124-brand-new-me.webp "TORI SCOTT, from Baytown, Texas, has gone from over 300lbs to a bodybuilding competition - after losing a staggering 160lbs. She was overweight as a child and blamed her weight to binge and emotional eating. The turning point for Tori was when she saw pictures of herself during a vacation and was horrified. After feeling upset with the way she looked, Tori decided to have VSG surgery and began her weight loss and fitness journey. She started to visit the gym at least five times a week and began a vegetarian diet. Her newest goal is to push things even further and she is currently training for her first bodybuilding competition. She told Truly: \")
_nicki-minaj-feeling-myself-official-audio-ft-beyonc.webp "Nicki Minaj")
_brabo-gator-by-myself-official-music-video.webp "Brabo Gator")
_i-went-to-a-mediaeval-martial-arts-tournament-and-discovered-it39s-an-actual-sport.webp "Buhurt is a mediaeval martial art form, derived from the old French word ”Béhourd“, which literally translates to “wallop”. The sport takes heavy inspiration from 13th to 16th century style fighting and sports. Cladded in authentic armour, competitors are given blunted weapons to whack down their opponent.<br/><br/>The Castleton Cup, held annually in Rochdale, is part of the Honour & Arms Buhurt League Challenger, which takes place in different locations all over the globe. We went down to watch the cup myself to see what this mediaeval madness has to offer.")
_linkin-park-by-myself-live-in-texas.webp "Linkin Park")
_super-slowmotion-women-jump-events-european-championship-helsinki-part-7.webp "Super Slow Motion Athletics")
⏲ 2 minutes 48 seconds 👁 1.5K
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_my-tomboy-girlfriend-is-finally-going-39girly39-124-transformed.webp "TAYLOR Tate, 30, from California, dons an androgynous look which she describes as 'predominantly masculine'. Tay's look developed after she had a 'strict, religious upbringing' in the south of America. Tay told Transformed: \")
_ripley-movie---reviews---netflix.webp "The reviews are in. Critics are calling Ripley \")
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