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_how-to-make-chocolate.webp "<br/><br/>How to Make Chocolate? ✅ चॉकलेट कैसे बनती है?<br/><br/>Trend World<br/>97<br/>Likes<br/>6,304<br/>Views<br/>Dec 3<br/>2023<br/>How to make chocolate? <br/>चॉकलेट का इतिहास और चॉकलेट बनने की प्रक्रिया <br/><br/><br/>Disclaimer :~~~<br/><br/>“All the videos, songs, images, and graphics used in the video belong to their respective owners and I or this channel does not claim any right over them.<br/><br/>Copyright Disclaimer under section 107 of the Copyright Act of 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.”<br/><br/>Copyright issue:~~~<br/>If you find anycopyrighted material in this video, please<br/>leave us a message so we can resolve the issue")
_the-butter-croissant-a-timeless-delight-in-french-pastry.webp "The butter croissant, with its golden, flaky exterior and rich, buttery layers, is a hallmark of French culinary craftsmanship. This beloved pastry has captivated the hearts and taste buds of people worldwide, symbolizing indulgence and sophistication.<br/><br/>Historical Background:<br/><br/>The story of the croissant begins not in France, but in Austria, with the kipferl—a crescent-shaped bread that dates back to at least the 13th century. The modern croissant emerged in Paris in the 19th century, when Austrian artillery officer August Zang opened a Viennese bakery. Parisians fell in love with the kipferl, which the French adapted into the lighter, layered croissant we know today by incorporating laminated dough techniques.<br/><br/>Ingredients and Preparation:<br/><br/>Crafting the perfect butter croissant requires a few key ingredients, all of which must be of the highest quality:<br/><br/>Flour: High-protein flour for strong gluten development.<br/>Butter: European-style unsalted butter with a high fat content.<br/>Yeast: To leaven the dough.<br/>Milk: To enrich the dough.<br/>Sugar and Salt: For flavor balance.<br/>Eggs: Used in an egg wash for a glossy finish.<br/>The preparation process is an art form in itself, involving several critical steps:<br/><br/>Mixing the Dough: Combine flour, yeast, sugar, salt, milk, and a small amount of butter. Knead the mixture until it forms a smooth dough, then allow it to rise.<br/>Preparing the Butter Block: Shape the butter into a flat, square block and chill it. The butter must be cold but malleable to achieve proper lamination.<br/>Laminating the Dough: Roll out the dough into a rectangle, place the butter block in the center, and fold the dough over it to encase the butter. Roll out the dough and fold it into thirds. Repeat this process several times to create multiple thin layers of dough and butter.<br/>Shaping the Croissants: Roll the laminated dough into a thin sheet, cut into triangles, and roll each triangle from the base to the tip to form the classic croissant shape. Allow them to rise until puffy.<br/>Baking: Brush the croissants with an egg wash and bake in a preheated oven until they are golden brown and crispy.<br/>Cultural Significance:<br/><br/>In France, the butter croissant is more than just a pastry—it is a daily ritual and a symbol of French culinary heritage. Enjoyed with coffee or hot chocolate, croissants are a staple of the French breakfast. The sight of freshly baked croissants in a boulangerie's window is a familiar and comforting part of daily life in France.<br/><br/>Globally, the croissant has become an ambassador of French pastry, with bakeries around the world striving to perfect this delicate treat. Its versatility allows for endless variations, from almond and chocolate-filled versions to savory options with ham and cheese, making it a favorite for any time of day.<br/><br/>Modern Adaptations:<br/><br/>Innovative bakers continue to push the boundaries of the traditional butter croissant, introducing exciting new twists:<br/><br/>Gourmet Croissants: Incorporating premium ingredients such as truffle")
_scran-previewing-the-royal-highland-show-2024.webp "Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024<br/><br/>First up Rosalind speaks to Louise Elder, Director of the Royal Highland Agricultural Society of Scotland and Chief Steward of Scotland's Larder. Louise has been involved in the show for many years and talks about how it represents so many different things to so many different people.<br/><br/>Su Cox also joins Rosalind on this episode. Su who comes from some serious foodie lineage and is the Communications and New Business Development Director at Bakkafrost Scotland & Scottish Hebridean Salmon. Su has been involved with the Royal Highland Show in different ways over the years from simply attending to education and now as a producer and sponsor. She tells Rosalind about why the event as a gathering of rural communities is so important.<br/><br/>Rosalind's final guest is Aylett Roan, Director and Chief Steward of Scottish Championships at the Royal Highland Show. She also runs Roan's Dairy in Dumfries and Galloway. Aylett tells Rosalind about how she ended up in dairy farming despite the challenges it presented at agricultural college and talks about what it's like to judge food competitions and the Scottish Championships at the RHS which awards best cheese, dairy, butter, ice cream, honey and new for this year, milk and cream. And she has some great tips on buying vanilla ice cream!<br/><br/>The Royal Highland Show runs from Thursday 20th to Sunday 23rd June 2024. You can find more information about it and buy tickets here. You may see Rosalind there with her microphone if you make it along!")
_3610000-every-day-you-survive-in-the-wilderness.webp "They survived longer than I expected lol<br/>Feast like a Beast with Zaxby’s new MrBeast Box, served with 4 Chicken Fingerz™, cheddar bites, fries, double Texas toast, two signature sauces, small drink…and a milk chocolate FEASTABLES BAR! Now available at Zaxby's for a limited time. Order today: https://www.zaxbys.com/mrbeast<br/><br/>Want to check out the Galaxy S24? Head over to Samsung https://smsng.us/MrBS24<br/><br/>Please make sure you have an email address on your profile! <br/>We will be reaching out from giveaway@mrbeastbusiness.com if you are selected as a winner!<br/><br/>New Merch - https://mrbeast.store<br/><br/>Check out Viewstats! - https://www.viewstats.com/<br/><br/>SUBSCRIBE OR I TAKE YOUR DOG<br/>╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗<br/>║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ <br/>╠╗║╚╝║║╠╗║╚╣║║║║║═╣<br/>╚═╩══╩═╩═╩═╩╝╚╩═╩═╝<br/><br/>For any questions or inquiries regarding this video, please reach out to chucky@mrbeastbusiness.com<br/>----------------------------------------------------------------")
_berkeley-square-124-episode-10-bbc-mini-series-1998.webp "#berkeleysquare#bbchttps://www.youtube.com/channel/UC5domZkB-eRa6BuFOO8OXaQ<br/>I, Said the Sparrow: Victoria St. John and her husband are surprised by Mrs. McClusky, who finds them in bed together. Great-Aunt Effie's efforts to keep Captain Mason away from Isabel are thwarted when he threatens to sue for breach of promise if she refuses her consent. Mrs. Bronowski is convicted of murder and sentenced to death, a fate she accepts. Jack clears Ned's name, but his regiment is departing for Somaliland and he must bid a tearful Matty goodbye.<br/>Starring:<br/>Clare Wilkie<br/>Victoria Smurfit<br/>Tabitha Wady")
_so-yummy-tart-with-sweet-potatoes-ideas-124-perfect-amp-easy-cake-tutorials.webp "Welcome to Panda Plate channel! Today, we’re diving into spring flavors with a delicious sweet potato egg tart.<br/><br/>Step 1: Prep the Sweet Potatoes<br/><br/>Peel and cut 350g of sweet potatoes into small pieces.<br/>Steam them over medium-high heat for 15 minutes until they’re fully cooked.<br/>Add a touch of sugar to taste.<br/>Mash the sweet potatoes into a smooth puree using a spoon.<br/><br/>Step 2: Mix the Dough<br/><br/>Add 80g of glutinous rice flour to the sweet potato puree.<br/>Mix well and knead it into a ball with your hands. Adjust the flour amount as needed.<br/>Press the sweet potato dough into a six-inch mold.<br/><br/>Step 3: Bake the Tart Shell<br/><br/>Preheat your oven to 160°C (320°F).<br/>Place the sweet potato dough in the mold and press it to the edges.<br/>Bake for 15-20 minutes until golden.<br/><br/>Step 4: Prepare the Tart Filling<br/><br/>In a separate bowl, mix:<br/>250g of cream<br/>150g of milk<br/>30g of fine sugar<br/>2 whole eggs<br/>1 egg yolk<br/>Sift the mixture once to ensure it’s smooth.<br/><br/>Step 5: Fill and Bake<br/><br/>Pour the filling into the half-baked tart shell.<br/>Increase the oven temperature to 180°C (356°F).<br/>Bake for about 40 minutes until the tart is beautifully golden on the outside and tender inside.<br/><br/>Enjoy your sweet and delightful egg tart!")
_3610000-every-day-you-survive-in-the-wilderness.webp "They survived longer than I expected lol<br/>Feast like a Beast with Zaxby’s new MrBeast Box, served with 4 Chicken Fingerz™, cheddar bites, fries, double Texas toast, two signature sauces, small drink…and a milk chocolate FEASTABLES BAR!<br/><br/>Please make sure you have an email address on your profile! <br/>We will be reaching out from giveaway@mrbeastbusiness.com if you are selected as a winner!")
_nda-aims-to-promote-local-dairy-products-as-part-of-world-milk-day-celebration.webp "NDA aims to promote local dairy products as part of World Milk Day celebration<br/><br/>")
_my-little-girl-episode-22-long-version.webp "Oyku (Beren Gokyildiz) is an 8-year-old girl who has a very clear perception and is very smart, unlike her peers. When her aunt, with whom she has lived since birth, leaves her, she has to find her father Demir, whom she has never seen before. Demir (Bugra Gulsoy), a fraudster who grew up in an orphanage, is arrested on the day that Oyku comes to find him. Demir is released by the court on condition that he takes care of his daughter, but Demir does not want to live with Oyku. While Demir and his partner Ugur (Tugay Mercan) are trying to get rid of Oyku, they are planning to make a big hit. Candan (Leyla Lydia Tugutlu), who is the target of this great hit, hides the great pains of the past in her calm life. None of these people whom life will bring together with all these coincidences know that Oyku is hiding a great secret.<br/><br/>CAST: Bugra Gulsoy, Leyla Lydia Tugutlu, Beren Gokyildiz, Serhat Teoman, Tugay Mercan, Sinem Unsal, Suna Selen.<br/><br/>CREDITS<br/>PRODUCTION COMPANY: MED Yapim<br/>PRODUCER: Fatih Aksoy<br/>DIRECTOR: Gokcen Usta<br/>")
_stomach-heat-home-remedies-garmi-me-pet-ko-thanda-kaise-rakhe124-boldsky.webp "पेट में गर्मी बढ़ने पर पेट में जलन हो जाती है. इसके कारण एसिडिटी भी बढ़ जाती है. ठंडा दूध पीने से भी पेट की जलन शांत हो जाती है. इसके अलावा केला, खीरा, दही, सौंफ और उबले हुए चावल खाएं. वीडियो में जानें 1 मसाला खाने से गर्मी में पेट की जलन को ठीक कैसे करें ? <br/> <br/>What is the treatment for heat in the stomach? When heat in the stomach increases, it causes burning sensation in the stomach. Due to this, acidity also increases. Drinking cold milk also soothes burning sensation in the stomach . Apart from this, eat banana, cucumber, curd, fennel and boiled rice. Watch Video Of Stomach Heat Home Remedies: Garmi Me Pet Ko Thanda Kaise Rakhe ? <br/> <br/>#stomachheathomeremedies #garmimepetkothandakaiserakhe #petkijalankaisethikkare #garmimepetmejalankyuhotihai #petmegarmihotokyakhanachahiye #stomachheatuptreatment <br/>~PR.111~ED.284~")
_shuvee-etrata-found-love-on-a-farm-124-farm-to-table.webp "Aired (June 2, 2024): Let’s flashback to Shuvee Etrata’s first-ever visit to ‘Farm To Table,’ where she not only tried milking a goat, but she also found a love interest!<br/><br/>")
_catharsis-movie.webp "Catharsis Movie Trailer HD - Plot synopsis: Alex (Harrison Ball) is a dancer, a once in a generation talent, who is spiraling out of control after the recent and tragic passing of his mother in Catharsis. He now lives with his aunt Anya (Deborah Harry), who was born in the Soviet Union and maintains several superstitions from her upbringing. She believes her family is cursed, and it is Alex's inner demons that are causing the impulsive outbursts of anger and destruction that threaten to destroy his promising future. At Anya's urging, he attends a late night session with the mysterious psychotherapist Dr Leechny (Marc Geller). Using his own brand of pseudo–scientific hypnosis, Dr. Leechny and his enigmatic assistants, Chakra & Harmony (Jemima Kirke), guide Alex into hypnosis. Catharsis is directed by newcomer NYC filmmaker Brian Logvinsky.")
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