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_choose-something-that-you-love-to-do-now.webp "The sweet-treat entrepreneur offers tips on what drove her success.<br/>SPEAKER: Christina Tosi<br/>Founder and CEO of Milk Bar.")
_1951-carnation-milk-tv-commercial-harry-von-zell-burns-and-allen-actor.webp "1951 Carnation milk TV commercial- Harry von Zell (Burns and Allen actor).<br/><br/>PLEASE click on the FOLLOW button - THANK YOU!<br/><br/>You might enjoy my still photo gallery, which is made up of POP CULTURE images, that I personally created. I receive a token amount of money per 5 second viewing of an individual large photo - Thank you.<br/>Please check it out at CLICK A SNAP . com<br/>https://www.clickasnap.com/profile/TVToyMemories")
_claireseme.webp "<br/>Unlock the secret to clear skin with Paradis Cosmetics Claireseme! ✨ Our carrot-based beauty milk is the ultimate solution for radiant skin. Shield your skin from sun damage ☀️ while combating signs of aging with our special formula. ✅ Brighten dark spots and even out your skin tone for a flawless complexion. Join us in the journey to healthier, glowing skin! #ParadisCosmetics #Claireseme #ClearSkinSecret #BeautyMilk #CarrotBase #SunProtection #AntiAging #BrightenSkin #EvenSkinTone #GlowingComplexion")
_cold-coffee-recipe-92-cold-coffee-milkshake92-cold-coffee.webp "Cold coffee, a refreshing beverage, is brewed from coffee beans and served chilled. It's often made by brewing hot coffee, then chilling it or brewing it cold over an extended period. It can be enjoyed black or with milk, cream, sugar, or flavored syrups. Cold brew coffee, popular for its smoothness, is made by steeping coarsely ground coffee beans in cold water for an extended period. Cold coffee is perfect for hot summer days or as an energizing pick-me-up anytime.")
_step-by-step-guide-to-making-the-perfect-italian-limoncello-ricotta-cake.webp "Sure, here's a step-by-step guide to making a perfect Italian Limoncello Ricotta Cake:<br/><br/>### Ingredients:<br/><br/>#### For the Cake:<br/>- 1 cup all-purpose flour<br/>- 1/2 cup almond flour<br/>- 1 cup granulated sugar<br/>- 1/2 cup unsalted butter, softened<br/>- 1 cup whole milk ricotta cheese<br/>- 3 large eggs<br/>- Zest of 2 lemons<br/>- 1/4 cup Limoncello liqueur<br/>- 1 teaspoon vanilla extract<br/>- 1 1/2 teaspoons baking powder<br/>- 1/4 teaspoon salt<br/><br/>#### For the Limoncello Syrup:<br/>- 1/2 cup granulated sugar<br/>- 1/2 cup water<br/>- 1/4 cup Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>#### For the Glaze:<br/>- 1 cup powdered sugar<br/>- 2-3 tablespoons Limoncello liqueur<br/>- Zest of 1 lemon<br/><br/>### Instructions:<br/><br/>#### 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.<br/><br/>#### 2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Set aside.<br/><br/>#### 3. In another large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.<br/><br/>#### 4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.<br/><br/>#### 5. Stir in the ricotta cheese, lemon zest, Limoncello liqueur, and vanilla extract until well combined.<br/><br/>#### 6. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.<br/><br/>#### 7. Pour the batter into the prepared cake pan and smooth the top with a spatula.<br/><br/>#### 8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.<br/><br/>#### 9. While the cake is baking, prepare the Limoncello syrup. In a small saucepan, combine the granulated sugar, water, Limoncello liqueur, and lemon zest. Bring to a simmer over medium heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool slightly.<br/><br/>#### 10. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.<br/><br/>#### 11. After 10 minutes, use a skewer or toothpick to poke holes all over the top of the cake.<br/><br/>#### 12. Pour the prepared Limoncello syrup over the warm cake, allowing it to soak in.<br/><br/>#### 13. Let the cake cool completely in the pan before removing it.<br/><br/>#### 14. Once the cake has cooled, prepare the glaze by whisking together the powdered sugar, Limoncello liqueur, and lemon zest until smooth.<br/><br/>#### 15. Drizzle the glaze over the top of the cake.<br/><br/>#### 16. Slice, serve, and enjoy your delicious Italian Limoncello Ricotta Cake!<br/><br/>This cake is perfect for any occasion, from afternoon tea to dessert after a special dinner. The combination of tangy lemon, creamy ricotta, and sweet Limoncello is sure to impress your family and friends!")
_warm-and-tasty-tofu-skin-and-soy-milk-street-market-indonesian-street-food.webp "Tofu skin is made from boiling soybeans and then taking the sediment to eat with brown sugar<br/><br/>Soy milk is made from processed soybeans and the water is taken out for drinking<br/><br/>#kuliner #jajanan #makananindonesia #streetfood #indonesianstreetfood #asianfood #asianstreetfood #delicious #yummy #tasty #flavor #viral")
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