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Search Results - Showing 48 - 60 Of 60
_a-rainy-morning-with-petey-luna-and-denny-peteytheseeingeyedonkey.webp "A rainy morning with Petey, Luna, and Denny. But don’t worry, the rained stopped about 10 minutes after being turned out and the sun decided to come out ⛅️<br/>#peteytheseeingeyedonkey #lunablindhorse #horses #usa")
_doh-official-says-public-hospitals-clinics-prepared-to-respond-vs-rainy-season-diseases.webp "DOH official says public hospitals, clinics prepared to respond vs. rainy season diseases")
⏲ 2:41 👁 5K
_bake-different-types-of-dolma-with-red-meat-and-onion-and-tomato-sauce.webp "e to subscribe to our second page from the description<br/><br/>Bake different kinds of jam with red meat, onion and tomato sauce<br/>Cooking jam in this season of the year is very suitable for those who do not use canned food in cooking and all kinds of fresh vegetables are easily found for this food, I am also a person who loves jam, especially grape leaf دل I used this opportunity to make this food with my mother with fresh and delicious food.<br/>This is a very beautiful village near the border with Azerbaijan, and we started working in this rainy weather with the residents of the region picking ox-tongue flowers from their gardens.<br/>Please support us by watching the videos and follow our channel <br/>How to prepare different types of jam:<br/><br/>ingredients:<br/>Mince Meat<br/>an onion<br/>Rice<br/>Pepper salt and turmeric<br/>Grape leaves<br/>Eggplant<br/>tomato<br/>Bell pepper<br/>Fresh parsley<br/>tomato paste<br/>Fresh sour lemon<br/><br/>Recipes:<br/>Fry some minced meat with grated onion and a little tomato paste and clean the rest with pre-soaked rice and cobs.<br/>Peel an eggplant and fry it<br/>Drain the bell peppers and tomatoes and fill with the fried minced meat.<br/>Grind the mixture and roll the cobs next to the cabbage leaves that we have already boiled and the grape leaves.<br/>Arrange the prepared scallops in a bowl and pour the onion sauce and tomato paste on it<br/>After one hour of cooking in a closed container; Our food is ready.")
_calm-wind-soothing-amp-soft-piano-music-by-peder-b-helland.webp "Calm Wind Soothing & Soft Piano Music by Peder B. Helland from indian girl rainy xvix stu")
_music-sound-for-sleep-or-for-relax-to-study-or-work---music-flower.webp "Music sound for sleep or for relax to study or work _ Music flower from indian girl rainy xvix stu")
_music-sound-for-sleep-or-for-relax-to-study-or-work---ambient-music---relaxing-music-piano-peaceful-part1-3.webp "Music sound for sleep or for relax to study or work _ Ambient music _ Relaxing Music Piano, Peaceful_part1_3 from indian girl rainy xvix stu")
⏲ 1:4:51 ✓ 04-Jun-2024
_music-sound-for-sleep-or-for-relax-to-study-or-work---ambient-music---relaxing-music-piano-peaceful-part1-2.webp "Music sound for sleep or for relax to study or work _ Ambient music _ Relaxing Music Piano, Peaceful_part1_2 from indian girl rainy xvix stu")
⏲ 12:1 ✓ 04-Jun-2024
_music-sound-for-sleep-or-for-relax-to-study-or-work---lifting-dreams-aakash-gandhi---natural-spice.webp "Music sound for sleep or for relax to study or work _ Lifting Dreams - Aakash Gandhi _ Natural Spice from indian girl rainy xvix stu")
Music sound for sleep or for relax to study or work _ Lifting Dreams - Aakash Gandhi _ Natural Spice
⏲ 4:32 ✓ 04-Jun-2024
_cooking-delicious-kofte-tabrizi-in-rainy-weather.webp "kofte tabrizi are one of the traditional and delicious dishes of our region, of course, kofte tabrizi are one of the types of meatballs that we bake; Each city in the region cooks it in different styles with its own food culture and taste;<br/>In the rainy and autumn days of the village, cooking hot food on the wood fire is a great pleasure;<br/>I hope you also enjoy watching this cooking and beautiful scenery and don't forget to like and comment to support our channel.<br/><br/>ingredients:<br/>Mince Meat<br/>an onion<br/>cotyledons<br/>Rice<br/>Prune<br/>pepper<br/>Salt<br/>Turmeric<br/>tomato paste<br/>potato<br/>Dried lemon<br/><br/>How to prepare:<br/>add the grated onion to the minced meat after extracting its juice;<br/>Add salt, pepper, and add the cob and rice to the meat after soaking.<br/>We hold all the ingredients well so that the texture does not separate during cooking;<br/>Round the meats to the size of the palm of your hand, place a dried plum in the center of each one and round them completely.<br/><br/>Fry some of the grated onion with tomato paste and pour it into a container full of water. put the dish on the heat and put the rounded meats in it according to taste;<br/>After cooking the meat a little, we add four pieces of potato and some dried lemons and dried plums to the food.<br/>After cooking all the ingredients, remove the food from the heat and serve. This watery dish is served with bread and vegetables or different types of tersi; I hope you enjoy watching it<br/>I hope you enjoy watching it and support us .")
_rose-eggplant-dish-with-tomato-sauce-and-local-lavash-bread.webp "Rose eggplant dish with tomato sauce and local lavash bread<br/><br/>Hello friends, today my mother and I are going to introduce you to a very special dish with a very beautiful appearance, which is one of my mother's special recipes and has a great taste, and in addition, serving this dish with local tandoori bread doubles its pleasure. because this bread is the result of the suffering of many people of this land, and from planting the wheat to baking it, it is done by the hands of the hardworking men and women of this land.<br/><br/>This dish is a great combination of red meat and vegetables, and its ingredients are very suitable and enhance each other's taste!<br/>As you know, agriculture and horticulture are flourishing in our place due to favorable weather conditions, and the products used in this dish are also prepared from the gardens of this neighborhood, which have a great effect on the enjoyment of this dish.<br/><br/>We and the local people harvest many crops from our gardens every year, and because of the four seasons here, we plant and harvest crops unique to that season in each season.<br/>In the next videos, we will try to prepare various foods from our organic and garden products and introduce them to you dear ones. I hope you enjoy watching this program and follow our next videos as well <br/><br/>I will put the necessary ingredients and how to prepare this beautiful and delicious dish for you below; Thank you for being with us and supporting us<br/><br/><br/>ingredients:<br/>Red Meat<br/>Eggplant<br/>tomato<br/>an onion<br/>garlic<br/>Salt<br/>pepper<br/>Turmeric<br/><br/>How to prepare:<br/>We pound or grind the meat completely, grate the onions, take the juice and pour it into the meat; Add salt, pepper and a little turmeric to it and mix well.<br/>After soaking the sliced eggplant in a small amount of salt for a while, we wash it with bitter water and fry it in oil until it becomes soft.<br/><br/>Then we put the prepared meat inside the eggplant sheets like a roll film and connect them to form beautiful roses.<br/>We put the prepared roses in the prepared dish, put the prepared tomato sauce and onion together with the chopped garlic and let it cook well.<br/>Our delicious and beautiful food is ready<br/><br/><br/> I hope you enjoy watching it and support us")
_cute-dog-in-rain.webp "Join this cute dog as it enjoys a rainy day adventure! Watch the playful pup splash in puddles and revel in the wet weather. Perfect for a heartwarming and delightful moment in your day")
_local-dish-longi-popular-gilani-dish-without-oven-and-with-frying-pan.webp "Local dish Longi (popular Gilani dish) without oven and with frying pan<br/><br/><br/>Hello<br/>I am Behnaz and I live in the village with my mother. My mother and I, as well as our grandparents, were born in this village and our ancestors have lived here for 300 years. This is a summer area in the heart of the Alborz Mountains. The mountains are at war with the river and the villages are very beautiful and spectacular, and most of its inhabitants are engaged in agriculture and animal husbandry. Life in the village and in the heart of nature in old and traditional ways is far from the hustle and bustle of the city.<br/><br/><br/><br/><br/>Gilan is one of the forested areas of Iran, full of diverse vegetation, where all kinds of trees can be<br/> seen in these forests, various seasonal fruits, medicinal plants, beautiful flowers, etc.<br/> Our ancestors were very interested in trees and growing flowers and plants, and they planted and cultivated the trees that gave fruits and benefits in the yards of their houses and large gardens, or sometimes even in the heart of the forest, so that both they and the next generations from thisto use fruits, this good behavior has been prevalent among all classes of this nation for a long time and is still prevalent today;<br/><br/> One of the types of plants that are of great interest to the local people here is the walnut tree.<br/> The fruit of this tree is considered one of the most important food items of these people and is used in many of our dishes.Its excellent properties and wonderful taste, as well as the fertility of the soil of this land for the walnut tree, have made its fruit popular among these people.<br/><br/> Today's dish is one of my favorite dishes and the majority of people in this region, which is known as Longi. As you can guess, walnut is one of the main ingredients of this dish and it gives it a wonderful taste.<br/><br/> Our cooking today was very enjoyable for me and I hope you enjoy watching it like me and accompany us ☺️<br/><br/> I will put the recipe and ingredients below for you<br/><br/><br/> ingredients:<br/> an onion<br/> walnut<br/> Chicken<br/> Aloche jungle pickle<br/> Salt<br/> pepper<br/> Turmeric<br/><br/><br/> How to prepare:<br/> Grate the onions with a medium grater and take the juice<br/> Powder the dried walnuts and add them to the grated onion<br/> Then add some pickles and spices to it and stir well<br/><br/> Fry the chicken seasoned with pickles and spices in hot oil, pour the prepared walnut ingredients on it and add some water to it.<br/> Then we add some tomatoes, green peppers and wild plums as desired, these additions are optional and make the food more sour.<br/> We leave the food on the heat for about an hour and then our food is ready.")
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