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_at-least-six-newborn-babies-killed-in-a-fire-at-a-baby-hospital-in-india.webp "At least six newborn babies have died following a fire at a baby hospital in #Delhi.<br/><br/>Firefighters said they carried 12 newborns out of the center late on Saturday night, but six of them died due to smoke inhalation.")
_pet-alien-pet-alien-s01-e001-the-boy-with-six-legs-evil-emperor.webp "Pet Alien Pet Alien S01 E001 The Boy with Six Legs – Evil Emperor from and girl six video garam pussy film kola video")
_top-best-longer-six-in-cricket-history-trandingshorts-shortsfeed-viralshort-cricket-sports.webp "top Best longer six in cricket history #trandingshorts #shortsfeed #viralshort #cricket #sports")
⏲ 1:0 ✓ 23-May-2024
_busytown-mysteries-busytown-mysteries-e008-six-little-muffins-the-crashing-cans-mystery.webp "Busytown Mysteries Busytown Mysteries E008 Six Little Muffins The Crashing Cans Mystery from and girl six video garam pussy film kola video")
⏲ 21:17 ✓ 23-May-2024
_taste-of-punjab--authentic-punjabi-chicken-masala-made-easy.webp "Here's an easy recipe for authentic Punjabi Chicken Masala:<br/><br/>Ingredients:<br/><br/>1 kg chicken, cut into pieces<br/>3 tablespoons vegetable oil<br/>2 large onions, finely chopped<br/>2 tomatoes, pureed<br/>1 tablespoon ginger-garlic paste<br/>2 green chilies, slit<br/>1/2 cup plain yogurt<br/>1 teaspoon turmeric powder<br/>1 teaspoon red chili powder<br/>1 teaspoon garam masala<br/>1 teaspoon cumin powder<br/>1 teaspoon coriander powder<br/>1 teaspoon fenugreek leaves (kasuri methi), crushed<br/>Salt, to taste<br/>Fresh cilantro, chopped (for garnish)<br/>Instructions:<br/><br/>Heat Oil: In a large pan or kadhai, heat the vegetable oil over medium heat.<br/><br/>Sauté Onions: Add the finely chopped onions and sauté until golden brown.<br/><br/>Add Ginger-Garlic Paste: Add the ginger-garlic paste and slit green chilies. Cook for 2-3 minutes until the raw smell disappears.<br/><br/>Add Spices: Add the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Stir well and cook for another 2 minutes.<br/><br/>Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.<br/><br/>Yogurt: Lower the heat and add the yogurt, stirring continuously to prevent curdling. Cook for another 5 minutes.<br/><br/>Add Chicken: Add the chicken pieces, mixing well to coat them with the masala. Cook for 10 minutes.<br/><br/>Simmer: Add 1 cup of water, cover, and simmer on low heat for 20-25 minutes or until the chicken is cooked through.<br/><br/>Finish: Stir in the garam masala and crushed fenugreek leaves. Cook for an additional 5 minutes.<br/><br/>Garnish and Serve: Garnish with fresh cilantro and serve hot with naan, roti, or rice.<br/><br/>Enjoy your authentic Punjabi Chicken Masala!")
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