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_never-use-this-type-of-oil-when-frying-eggs-and-here39s-why.webp "Nothing beats a plate of fried eggs to start the day — but one common mistake is all it takes to ruin both your breakfast and your morning.")
_best-camping-breakfast-ever-out-of-my-minivan-vanlife.webp "KBDProductionsTV")
_gracehill-bed-and-breakfast-124-tennessee-crossroads-124-episode-3149-7.webp "Tennessee Crossroads")
_kand-chilla-recipe-124-ube-recipe-124-purple-yam-recipe-124-how-to-make-kand-ka-cheela-124-chef-varun.webp "Learn how to make Kand Ka Chilla Recipe at home with our Chef Varun<br/><br/>Dioscorea alata – also called purple yam, ube, or greater yam, among many other names – is a species of yam. The tubers are usually a vivid violet-purple to bright lavender in color, but some range in color from cream to plain white.<br/>Chilas can also be made of grated purple yam, as in this recipe. Although it uses only basic ingredients, the Kand Chila tastes awesome when had right off the tava with tongue-tickling green chutney. <br/><br/>Ingredients:<br/>3Purple Yam (peeled & chopped)<br/>Water (as required)<br/>Salt (as per taste)<br/>Coriander Leaves (chopped)<br/>250 gms Gram Flour<br/>1 Onion (chopped)<br/>4 Green Chillies (chopped)<br/>1 tsp Carom Seeds (toasted)<br/>1 tsp Turmeric Powder<br/>1 tsp Asafoetida<br/>1 tsp Garam Masala Powder<br/>1 tsp Red Chilli Powder<br/>Water (as required)<br/>Oil (for shallow frying)")
⏲ 6:31 👁 13.7M
_50-black-owned-hotels-bed-amp-breakfast-in-us-part-1.webp "Black Excellence Excellist")
_black-excellist-20-black-owned-bed-amp-breakfast-hotels.webp "Black Excellence Excellist")
_millions-of-people-at-risk-of-10-year-passport-rule-warns-simon-calder.webp "Simon Calder warned holidaymakers not to get caught out by the passport 10-year rule.Source: BBC Breakfast")
_north-carolina-bed-and-breakfast-innkeeper-prepares-gourmet-breakfast.webp "Beaufort House Inn")
_the-black-history-behind-bed-and-breakfast-hotels.webp "WUSA9")
_how-to-make-hash-brown-crusted-quiche.webp "This crispy, golden, hash brown crust is a game changer for your next quiche. In this video, Nicole shows you her recipe for a Hash Brown Crusted Quiche that’s creamy on the inside and crusty on the outside. Making the hash brown crust is simple, with the dish using frozen hash browns mixed together with egg, spices, and butter. After the crust has baked, add in the quiche mixture and allow it to cook and set in place. With an abundance of texture and taste, this quiche is perfect for breakfast, lunch, or dinner!")
_dream-jobs-bed-and-breakfast-owner.webp "Scripps News")
_provo-utah-a-look-at-the-hines-mansion-bed-and-breakfast.webp "Mike's Road Trip")
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