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_nawazuddin-siddiqui-daisy-shah-sonali-kulkarni-amp-other-stars-shine-at-filmfare-awards-marathi.webp "Filmfare Awards Marathi becomes a star-studded affair as Nawazuddin Siddiqui, Daisy Shah, Sonali Kulkarni, and other celebrities grace the event, radiating charm and glamour on the red carpet.")
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_fantasia-1940-all-censored-scenes-with-sunflower-and-otika.webp "Official business")
_fantasia-20001999-noah39s-ark-first-part.webp "Movie Shorts")
_39daisy-jones-and-the-six39-star-opens-up-about-a-big-change-from-the-book-and-the-key-moments-that-lead-to-eddies-break.webp "Interview with Sebastian Chacon and Josh Whitehouse")
_disney39s-fantasia-2000-pomp-circumstance-starring-donald-duck.webp "The Disney Duck Guy 82")
_fantasia-daisy.webp "mainfred savatier - Topic")
_mark-hamill-y-daisy-ridley-force-for-change.webp "Para celebrar el aniversario 40 de Star Wars: Force for Change.")
_rhapsody-in-blue.webp "Viviana Magrini")
_para-los-peques-fantasia-aprendiz-de-brujo.webp "Morchela Lepista Nuda")
_spring-making-daisy-macarons-cookie-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_would-you-look-at-this-turtle.webp "MarvelousArtzy")
_safari-so-good-124-a-mickey-mouse-cartoon-124-disney-shorts.webp "Mickey Mouse")
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