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_red-pumpkin-stew-124-how-to-make-red-pumpkin-ishtu-recipe-124-red-pumpkin-curry-recipe-124-varun-inamdar.webp "Red Pumpkin Ishtu | How to Make Red Pumpkin Stew Recipe | Red Pumpkin Recipe | Red Pumpkin Ishtu Recipe | Kerala Red Pumpkin Ishtu | Ishtu Recipe | Kerala Ishtu | Kerala Stew Recipe | Red Pumpkin Stew Recipe | Vegetable Stew | Kerala style Red Pumpkin Stew |Vegetable Red Pumpkin Stew Recipe |How To Make Red Pumpkin Ishtu | Red Pumpkin Stew | Red Pumpkin Stew with Vegetables | Kerala Red Pumpkin Stew | Get Curried | Varun Inamdar | Kaddu ki Sabji<br/><br/>For the Stew<br/>2 tbsp Coconut Oil<br/>3 green Cardamoms<br/>8-10 Cloves<br/>1-inch Cinnamon Stick<br/>1-inch Ginger (julienned)<br/>2 Green Chilies(julienned)<br/>1 Small Red Pumpkin ( Sliced)<br/>½ ltr Coconut Milk (Thin)<br/>Salt (as required)<br/>⅛ tsp Garam Masala Powder<br/><br/>For the Tempering<br/>2 tbsp Coconut Oil<br/>1 tsp Mustard Seeds<br/>10 - 15 Curry Leaves<br/>1 Red Onions (sliced)<br/>1 cup Coconut Milk (Thick)")
⏲ 4:6 👁 1.5M
_video-124-124-garam-godam-124-khesari-lal-yadav-124-neha-raj-124-bhojpuri-gaana.webp "Saregama Hum Bhojpuri")
⏲ 4 minutes 12 seconds 👁 23.4M
_garam-badan.webp "Anuj Babu - Topic")
_prawn-tawa-fry-in-the-forest-124-cooking-in-nature.webp "Ingredients:-<br/>FOR MASALA MARINATION<br/>Chilli Powder<br/>Garam Masala<br/>Coriander Powder<br/>Pepper Powder<br/>Salt<br/>Garlic<br/>Ginger<br/><br/>FOR PRAWN ROAST<br/>Cooking oil<br/><br/>FOR PRAWN TAWA FRY<br/>Cooking Oil<br/>Green Chilli<br/>Onion<br/>Tomato<br/>Salt<br/>Roasted prawn<br/>water<br/><br/>#prawns #prawnfry #prawnmasala #prawn #prawnrecipe #cookingvideo #cookinginnature #forestcooking #relaxingsounds #food #recipe #recipevideo #timetocookasmr #asmrcooking #asmrcookingsounds #forestsounds #naturecooking #cookingchannel #cooking #cookingrecipes")
_kenapa-calit-garam-sebelum-makan-atau-minum.webp "Dr. Noordin Darus")
_garam-badan.webp "Hot indian")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 5K
_ada-full-video-song-garam-masala-124-akshay-kumar-john-abraham-124.webp "Ishtar Music")
_pani-garam-badan.webp "Naseebo Lal Official")
_mdh-everest-masala-ban-masala-ban-singapore-hongkong.webp "Indian spice brand Everest responded to a Good Returns (One India) email on recent reports about the ban of their product by food regulators in Singapore and Hong Kong. The reports claimed that the company's product has presence of ethylene oxide in specific spice items. The company has denied the reports and claimed it to be false.<br/> <br/>#MDH #Everest #Singapore #HongKong #Indianspices #MDHnews #EverestNews #MDHMasalanews #MDHmasalaBan #EverestMasala #EverestMasalaban <br/>~PR.147~ED.148~GR.122~HT.318~")
MDH Everest Masala Ban: एवरेस्ट ने Masala Ban पर दिया जवाब,Singapore-HongKong में आई थी बैन की खबरें
⏲ 4:44 👁 5K
_video-khesari-lal-yadav-garam-godam-yamini-singh-song-neha-raj-2023.webp "Boom Boom Records")
_naram-badan-garam-badan.webp "Kalpana")
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