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_the-4-healthiest-types-of-wine-according-to-registered-dietitians.webp "No, not an oxymoron. Here are the top RD-approved options for filling your glass.")
_proper-wine-service-124-learn-to-serve-wine-like-a-professional.webp "WebstaurantStore")
_wset-wine-service-series-serving-red-wine.webp "Wine u0026 Spirit Education Trust (WSET)")
_man-opens-bottle-of-sparkling-wine-making-it-shoot-onto-distillery-wall.webp "This man tried to crack open a bottle of sparking wine in the distillery. The presence of excess CO2 bubbles and the pressure in the bottle made the wine shoot up onto the distillery wall when opened.")
_wine-101-how-to-serve-wine-like-a-pro.webp "Wine Spectator")
_how-to-interact-with-guests-and-taking-orders-a-waiter39s-guide.webp "Waiter, There's more!")
_can-chocolate-be-a-part-of-a-healthy-diet.webp "Can Chocolate , Be a Part of a Healthy Diet? .<br/>Have you ever wondered if chocolate can be included in a well-balanced diet?.<br/>The answer is yes, but it <br/>depends. Here's how to keep <br/>chocolate as healthy as possible:.<br/>Keep<br/>it Dark.<br/>Experts say milk chocolate lacks <br/>cacao, which contains <br/>antioxidants called flavanols.<br/>Even the highest quality milk <br/>chocolate bars won't contain much <br/>more than 27 percent cacao.<br/>Remember, the darker the chocolate, <br/>the higher the cacao.<br/> Quality <br/> Over <br/>Quantity.<br/>Experts say purchasing quality chocolate is much like buying top-shelf wine.<br/>Experts say purchasing quality chocolate is much like buying top-shelf wine.<br/>Pay attention to its origins and <br/>be mindful of the ingredients.<br/>The skill and mastery of the chocolate maker can help transform even a 100 percent cacao bar into something <br/>rich and creamy... , Megan Giller, author “Bean-to-Bar Chocolate: <br/>America’s Craft Chocolate Revolution,” via 'Yahoo! News'.<br/> Mindful <br/>Enjoyment.<br/>Chocolate aficionados say the <br/>flavors of a quality bar negate <br/>the need for large portions.<br/>Put a small piece in your mouth, chew a couple of times, but mostly let it melt over your tongue. , Michael Laiskonis, chef and director <br/>Chocolate Lab at the Institute of Culinary Education, via 'Yahoo! News'")
_how-to-serve-wine-food-and-beverage-service-training-11.webp "Leading Hotelier")
_sommeliers-teach-proper-bottle-service-9234sparkling-and-still-wine9234.webp "Mas Por Favor")
_we-take-a-tour-around-preston39s-newest-bar-what39s-your-poison-ahead-of-its-opening.webp "We take a tour around Preston's newest bar What's Your Poison ahead of its opening. Located on Guidhall Street the quirky bar with a funky interior will be serving up an array of lagers, craft beers, spirits, wines and cocktails.")
_wine-training-for-waiters.webp "Restaurant Training Videos by Lindsay")
_how-to-open-a-bottle-of-champagne-as-a-waiter-fine-dining-service-waiter-training-wine-service.webp "The Waiter's Academy")
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