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_family-mortgage-free-after-selling-uk-home-and-buying-92.webp "A British family “escaped” the UK for Bulgaria for their “dream” home and are now living mortgage free after buying an abandoned house for just £7k.<br/><br/>Laura Phoenix, 33, and her husband Anthony, 32, moved 1,941 miles to Strazhitsa, Bulgaria, in September 2023 with their daughters – Cecelia, four, and Nova, two. <br/><br/>The couple wanted to live off-grid to be sustainable after seeing the state of plastic waste on beaches in Thailand.<br/><br/>But Laura and Anthony, a stay at home dad, couldn’t afford a rural home in the UK and decided to look in Bulgaria for their dream place – after seeing others do the same on YouTube.<br/><br/>The couple found and bought an abandoned three-bedroom property in Strazhitsa for £7,000.<br/><br/>They sold their UK two bedroom home for £85k and moved from Darlington, County Durham to Bulgaria in September 2023 and have been renovating the property ever since.<br/><br/>Since moving Laura says her skin condition has vanished and the family feel “free”.<br/><br/>Laura, an online English teacher and writer, said: “We bought a home on a whim.<br/><br/>“But it’s our dream home. We don’t have any mortgage.<br/><br/>“I developed a skin condition and had bad flare ups.<br/><br/>“When I got here it just vanished.<br/><br/>“I feel we were pushed out of the UK.<br/><br/>“I feel like we had no choice.<br/><br/>“We don’t want to both work hours for 40 hours a week just to exist.<br/><br/>“In England it is so unattainable.”<br/><br/>Anthony said: “Even if you own a property in the UK the cost of living is so much higher.<br/><br/>“We’ve always decided when we want to do something we jump at the opportunity.”<br/><br/>Laura and Anthony had always had a love for travelling but were devastated when they saw the state of the beaches in Thailand.<br/><br/>Laura said: “There was too much plastic everywhere.”<br/><br/>They came back to the UK and set up an eco-friendly and refillable shop in 2018 and managed to buy a fixer upper old council house for £55k.<br/><br/>But the pair had a dream to live off-grid together with their kids but after seeing prices around £500k for what they wanted they started to look abroad.<br/><br/>Laura said: “We were trying to find land for an affordable price.<br/><br/>“We were binge watching YouTube and dreaming of somewhere we could be free.”<br/><br/>After seeing other Brits move to Bulgaria, the couple set their sights on doing the same and spent two weeks finding their family home in May 2022 – falling in love with the town of Strazhitsa, Bulgaria.<br/><br/>They sold their business and Darlington home to buy their Bulgarian dream outright and moved in September 2023.<br/><br/>Laura said: “The garden had a whole mattress in it.<br/><br/>“Anthony demolished the top floor.<br/><br/>“We removed all the rats and vermin.”<br/><br/>The family are currently living in one side of the house with a temporary kitchen while they wait for the harsh winter to pass to continue renovating.<br/><br/>They have spent less that £2k so far and hope to be have it completed in the next three years.<br/><br/>The couple have a quarter of an acre where they have already started to plant seeds to grow spinach, onion, and garlic.")
_onion-sandwich.webp "JUN TV")
_grilled-onion-berliner-4k.webp "Prajwal Suvarna")
_how-to-make-bundt-pan-roasted-chicken-and-veggies.webp "Break out your bundt pan for a fulfilling dinner, not dessert. In this video, Nicole makes a Bundt Pan Roasted Chicken with Veggies. This easy recipe goes in Greek style on the four vegetables and chicken, starting with tossing the chopped onions, carrots, potatoes, and bell peppers in Greek seasoning as well as other flavor enhancers. After layering the veggies in the bottom of the pan, add the seasoned chicken into the middle and roast everything in the oven. It’s quick to prepare, filled with flavorful juices, and an impressively tender meal.")
_how-to-make-italian-chopped-salad.webp "Take everything you love about the salads at your favorite Italian restaurant and make them better with this at-home recipe. In this video, Matthew Francis show you how to make an Italian Chopped Salad with crunchy veggies and a zesty herb dressing. The soft but strong flavor boosters of roasted red peppers and olives pairs wonderfully with the crunchy texture of the romaine lettuce and onions. With the addition of chickpeas for protein, you won’t find a more nutritious meal for dinner.")
_how-to-make-sheet-pan-tomato-soup.webp "Try this delicious tomato soup that substitutes the stove for an oven. In this video, join Matthew Francis as he makes a creamy and comforting recipe for Sheet-Pan Tomato Soup. Unlike other tomato soups, Sheet-Pan Tomato Soup starts by roasting the vegetables in the oven. After roasting the cherry tomatoes, garlic, and onions, the flavors of each veggie is more concentrated. Blend everything together in a blender with spices and herbs before serving with toasted bread, grilled cheese, or on its own for dinner.")
_fussy-eater-was-addicted-on-potato-waffles-for-30-years-until-he-was-hypnotised.webp "A fussy eater who was hooked on potato WAFFLES for 30 years has finally had a proper meal - thanks to hypnosis.<br/><br/>Ben Gojka, 35, munched through six waffles a day from the age of five, getting through more than 65,000 in his lifetime.<br/><br/>The electrician would skip breakfast and lunch and snack on smarties and fruit pastels before wolfing down a plate of lattice-shaped potato squares for dinner.<br/><br/>He would sometimes add a pork or steak medallion to add flavour but would never miss out on his favourite dish.<br/><br/>Even the thought of eating any fruit or veg would make Ben feel sick and even gag.<br/><br/>Ben became desperate for help when he collapsed and was rushed to hospital last year.<br/><br/>He was diagnosed with ARFID — avoidant-restrictive food intake disorder – after contacting cognitive behavioural hypnotherapist David Kilmurry.<br/><br/>After undergoing several hypnotherapy sessions, Ben has now been able to enjoy fruit, veg and pasta for the first time.<br/><br/>Ben, who lives with partner Kath, 31, in Telford, Shrops., said: “I’d have one meal a day, which would be an evening meal. <br/><br/>“I’d have six of these waffles and a steak and pork medallion. It was just one meal a day. <br/><br/>“I’d get the Aldi ones and I’d probably pick up four packs, so 36 waffles, and that would be five packs a week.<br/><br/>“I wouldn’t eat anything through the day, I’d probably just drink Lucozade at work or Ribena. <br/><br/>“Maybe I’d have a pack of fruit pastels or smarties in the evening before I go to bed.”<br/><br/>Ben says his food-obsession began when he was around four or five years of age.<br/><br/>He added: “I’ve been bad with food ever since I could remember. <br/><br/>“My mum said I used to eat everything and anything and then at one point I just stopped. I was about two, I can’t even remember. <br/><br/>“I would have a cheeseburger then, but that was it. <br/><br/>“I’ve been bad with food ever since I could remember. <br/><br/>“My mum said I used to eat everything and anything and then at one point I just stopped. I was about two, I can’t even remember. <br/><br/>“I would have a cheeseburger then, but that was it. <br/><br/>“It was more a phobia of eating other foods. If someone said try a bit of apple for £1,000 I would say no chance. <br/><br/>“I wouldn’t even consider trying something, I would start to feel physically ill. <br/><br/>“It's not actually a well-known phobia, most people think it’s fussy eating. It’s actually ARFID.”<br/><br/>Avoidant restrictive food intake disorder (ARFID) is a condition where an individual purposely avoids certain foods.<br/><br/>Ben sought treatment for his condition in November from eating expert David Kilmurry and has gone on to eat a range of foods since. <br/><br/>He now eats bran flakes for breakfast and isn’t afraid of trying new foods, but still sticks to his usual supper. <br/><br/>Ben said: “I didn’t know what to expect from hypnotherapy but David put me under and brought me back up and brought in a plate with food on. <br/><br/>“There were bran flakes, bits of apple and dried sultanas. I actually tried them on the first session. I said ‘how is that even possible?’<br/><br/>“I’ve tried salads, red onions, all different kinds of fruit. Apple, blueberries, apple, strawberries, raspberries. <br/><br/>“All the main healthy foods at such. I tried a brussels sprout, raw. <br/><br/>“I do feel a lot healthier in myself and happier.”<br/><br/>David, who runs clinics in Coventry and in London’s Harley Street, said: “Ben came in with his partner Kath after being hospitalised by his ARFID.<br/><br/>“I was shocked at the fact his safe food was waffles but after hypnosis Ben ploughed through two plates of new foods including spaghetti fresh fruit salads and cereals.<br/><br/>“It was an honour to meet and work with Ben and I wish him the very best health in future as a free eater.<br/><br/>“I hear Ben now loves meals out and spicy sandwiches. I’m very pleased it’s worked out for him.”")
_how-to-make-roasted-broccoli-steaks.webp "In this video, learn how to make a decadent vegetarian alternative to steaks: Roasted Broccoli Steaks. Watch as the Food and Wine team creates a delicious sauce by roasting and processing together broccoli, cherry tomatoes, and sliced onion. After the sauce has blended smoothly, add the wholly roasted broccoli to the sauce and garnish with toasted breadcrumbs. Roasted Broccoli Steaks are a healthy, sophisticated, and easy option for dinner at home.")
_chicken-pakoda-recipe-124-how-to-make-chicken-pakoda-recipe-124-best-indian-snack-recipe-124-get-curried.webp "Chicken Pakoda | How to Make Chicken Pakoda Recipe | Chicken Pakoda Recipe | Streetfood Snack Recipe Chicken Pakoda | Pakoda Recipe | Indian Snack Recipe Chicken Pakoda | Easy to Make Chicken Pakoda Recipe at Home | Quick Recipe Chicken Pakoda | Get Curried<br/><br/>Ingredients:-<br/>250 Gms Chicken Breast ( Cut into Cubes )<br/>1/2 cup Chickpea Flour<br/>2-3 tbsp Rice Flour<br/>1 Onion (Sliced)<br/>3-4 Green Chilis (chopped)<br/>10-15 Curry Leaves<br/>1/4 tbsp Turmeric Powder<br/>1 tbsp Red Chili Powder<br/>1 tsp Coriander Seeds Powder<br/>1 tsp Garam Masala Powder<br/>1/2 tsp Black Pepper Powder'<br/>Salt (As required)<br/>1 Egg White<br/>Water (As required)<br/>Oil (For frying)<br/>Chaat Masala (For Sprinkling)<br/>Coriander Leaves (For Garnishing)")
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_pakistan-bans-export-of-banana-onion.webp "Pakistan bans export of banana, onion<br/>")
_beef-steak-bistek.webp "User<br/>write discription for : Beef Steak (Bistek)<br/>ChatGPT<br/>Beef Steak, commonly known as Bistek, is a savory and succulent Filipino dish that tantalizes the taste buds with its flavorful combination of tender beef slices, soy sauce, and tangy citrus undertones. This dish perfectly embodies the fusion of Spanish and Filipino culinary influences, creating a uniquely delightful experience.<br/><br/>The star of this dish is the thinly sliced beef, marinated and simmered to perfection in a luscious blend of soy sauce, calamansi or lemon juice, garlic, and pepper. The marinade imparts a rich umami flavor to the beef, while the citrusy notes add a refreshing twist that sets Bistek apart from traditional beef dishes.<br/><br/>Typically served with a generous helping of caramelized onions, the sweet and savory notes of the onions complement the beef beautifully, adding depth to every bite. The final touch often includes a garnish of fresh parsley or scallions, enhancing the visual appeal of the dish and adding a touch of brightness to the overall presentation.<br/><br/>Bistek is commonly enjoyed with steamed white rice, allowing the savory juices and flavors to meld together, creating a delightful harmony in each mouthful. Whether prepared for a family dinner or a special occasion, Beef Steak (Bistek) stands as a beloved Filipino classic that showcases the country's culinary ingenuity and flair for creating dishes that are both comforting and sophisticated.<br/>#Beef Steak Bistek Recipe #Filipino Beef Steak Marinade<br/>#Authentic Bistek Tagalog #Savory Beef Steak Dish<br/>#Easy Bistek Recipe<br/><br/>")
_piyaju-124-124-peyajisimple-bengali-onion-fritters-124-ramadan-special-crispy-piyaju92-pakora-recipe.webp "Indulge in the crispy delight of our Piyaju recipe! Made with lentils, onions, and a blend of spices, these savory fritters burst with bold flavors and are perfect for snacking or as a tasty appetizer. Elevate your cooking game with this easy-to-follow recipe that promises to tantalize your taste buds!")
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