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On this episode of Bruins Beat, Evan Marinofsky is joined by Mark Divver of the New England Hockey Journal to discuss the biggest takeaways and breakout performances of the 2023-24 season, and who fans could expect to see in the Bruins lineup next year. That, and much more!<br/><br/><br/><br/>Topics: <br/><br/>- Divver has some thoughts on the season <br/><br/>- The Bruins have something in Mason Lohrei <br/><br/>- Lohrei fills a need next season<br/><br/>- What should the Bruins do this offseason? <br/><br/>- Divver likes a top free agent defenseman <br/><br/>- Will they pay anyone more than David Pastrnak? <br/><br/>- Could anyone from Providence come up next season? <br/><br/>- The Fabian Lysell dilemma<br/><br/><br/><br/><br/><br/>This episode is brought to you by PrizePicks! Get in on the excitement with PrizePicks, America’s No. 1 Fantasy Sports App, where you can turn your hoops knowledge into serious cash. Download the app today and use code CLNS for a first deposit match up to $100! Pick more. Pick less. It’s that Easy! Football season may be over, but the action on the floor is heating up. Whether it’s Tournament Season or the fight for playoff homecourt, there’s no shortage of high stakes basketball moments this time of year. Quick withdrawals, easy gameplay and an enormous selection of players and stat types are what make PrizePicks the #1 daily fantasy sports app! Visit PrizePicks.com/CLNS<br/><br/><br/><br/>Take the guesswork out of buying NBA tickets with Gametime. Download the Gametime app, create an account, and use code CLNS for $20 off your first purchase. Download Gametime today. Last minute tickets. Lowest Price. Guaranteed. Terms apply.<br/><br/>---------------------------------------------------------------------------------------------------------------------------------<br/>Welcome to the #CLNS Media Network’s YouTube channel for Boston #Bruins hockey. CLNS Media is the leading online provider of audio/video coverage for the Boston sports. Get complete inside access to the Bruins at TD Garden, the game day skates at Warrior, and everywhere on the road. CLNS #NHLBruins' credentialed insiders Mike \
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KINGS Connected
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pspbrian
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There are plenty of places in Knaresborough where you can learn about its history.<br/><br/>The Yorkshire Post reporter Liana Jacob visited four of the town's oldest attractions.<br/><br/>Knaresborough Castle dates back to 1100, the House in the Rock was built by Thomas Hill between 1770 and 1790, the Chapel of Our Lady of the Crag was built in 1408 by John the Mason and St John the Baptist Church was built in the 1100s.<br/><br/>They have been tourist attractions for decades.
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Nat King Swole
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Alonzo Harris
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Just 11% of Americans would give themselves an A+ for their sustainability efforts, according to new research.<br/><br/>A survey of 2,000 adults looked at their sustainability habits, especially when it comes to the kitchen, and found that nearly one in four would grade themselves a C or lower (23%).<br/><br/>Although 77% claim to make efforts to be as wasteless as possible, respondents average throwing away 12 items in a given day.<br/><br/>This adds up, as the average American disposes of nearly three bags of trash a week — totaling over 150 bags of trash in a year.<br/><br/>Despite being the likeliest to give themselves an A+ (15%), millennials average the most trash in a day, throwing about 15 things away.<br/><br/>Conducted by Talker Research for The Chinet Brand, the survey found that the room in the home that sees the most waste is the kitchen (80%) — four times more than the second most-chosen room, the bathroom (20%).<br/><br/>On average, respondents cook seven times a week, with 48% having the goal of making meals they won’t waste and another 37% wanting to make sure that the meals they make have little waste when cooking.<br/><br/>Forty-one percent said food waste is “always” or “often” on their mind when cooking, with millennials claiming to think about it the most (44%).<br/><br/>Although a majority surveyed said it’s a high priority to utilize food before it goes bad (82%), Americans estimate that about a fifth of the food they make gets thrown away (18%).<br/><br/>To reduce food waste, respondents have frozen leftovers (55%) or ingredients (54%) and repurposed their leftovers (50%) or food scraps to make new foods (32%).<br/><br/>More than a quarter of Americans shared that they use “sustainability hacks” in the kitchen (27%) like making “veggie stock out of vegetable scraps,” “storing food in mason jars” or making sure “items in refrigerator and freezer are arranged that are next expiring.”<br/><br/>“Small shifts in preparation and cooking habits can lead to big strides when it comes to reducing waste,” said Melissa Rakos, Chinet brand manager. “Additionally, purchasing compostable products, or items with recyclable or compostable packaging, can make it easy to reduce the amount of waste we contribute to landfills.”<br/><br/>Overall, two-thirds of respondents think they can do a better job of reducing the amount of waste they dispose of, especially those from Gen Z (73%).<br/><br/>Education may be key to making changes Americans feel better about since 40% revealed they feel unknowledgeable about composting food scraps, but Gen Zers are most keen on learning how to (70%).<br/><br/>Nearly seven in 10 also feel at least a little guilty when using disposable items (69%) like plastic bags (29%), disposable water bottles (28%) and plastic or paper plates (22%).<br/><br/>Respondents feel better about using disposable plates and cups if they know they’re made from recycled materials or are recyclable (68%).<br/><br/>And while 28% always recycle items in their home that can be recycled, 62% admitted to throwing something away because it’s inconvenient to recycle at least sometimes.<br/><br/>For many, self-reflection will also help in sustainability efforts as one in six realized they were more wasteful than they originally thought at the start of the survey.<br/><br/>“Changing small, daily habits can add up over time,” Rakos said. “Something as simple as using more sustainable disposable products can help make those shifts a little easier.”<br/><br/>KITCHEN SUSTAINABILITY HACKS<br/>● “Freezing certain foods to keep them fresh longer”<br/>● “Plan out several different meals using some of the same ingredients”<br/>● “Storing food in mason jars”<br/>● “Buying in bulk and breaking them down into individual packaging to prevent the amount overcooked for a meal”<br/>● “I use only fresh ingredients and take any byproducts or leftovers and return them to the forest”<br/>● “Items in refrigerator and freezer are arranged that are next expiring”<br/>● “Wrap celery in foil to make it last longer”<br/>● “Growing new plants from the \
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Boot Records Visuals
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Limbo is a 2021 Hong Kong action thriller film directed by Soi Cheang (郑保瑞 Cheang Pou-soi) and starring Gordon Lam Ka-tung (林家棟), Cya Liu Ya-se (刘雅瑟), Mason Lee Chun (李淳) and Hiroyuki Ikeuchi ( (池内 博之). The film is based on the novel Wisdom Tooth by Chinese novelist Lei Mi.<br/><br/>Probationary Inspector Will Yam (Mason) is a recent graduate of the police academy. Due to a wave of serial killings, Will is partnered with veteran officer Cham Lau (Gordon) of Regional Crime Unit, who was recently reinstated on the force. However, the duo is unable to solve the cases and instead causes a series of incidents. Later, Cham re-encounters a drug-addicted street urchin, Wong To (Cya), who ran over his wife and daughter in the past, and his anger makes him spiral out of control and continuously abuse her. Will clumsily loses his pistol, which is found by the serial killer. With the killer lurking in the city, a crisis grows closer.
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Kiki's Tea
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