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_124-how-to-make-restaurant-style-veg-paneer-dum-biryani-recipe-at-home.webp "Paneer Dum Biryani | पनीर दम बिर्यानी | Restaurant Style Veg Paneer Dum Biryani Recipe | Paneer Biryani Restaurant style | Perfect Paneer Dum Biryani | Easy Paneer Biryani Recipe <br/><br/>वेज पनीर दम बिर्यानी । मासालेदार (मैरिनेटेड) पनीर क्यूब्स और लम्बे चावल और कुछ खड़े मसालों के साथ बनाई गई एक आसान और सरल दम स्टाइल पकी बिर्यानीरेसिपी है। यह नॉनवेज न खाने वालों के लिए या पनीर प्रेमियों के लिए एक आदर्श शाकाहारी बिर्यानी विकल्प है। यह रेसिपी बनाने में आसान है और दोपहर के लंच बॉक्स या लेट-नाइट वीकेंड डिनर के लिए आसानी से परोसी जा सकती है। <br/><br/>ingredients: <br/><br/>Paneer (cut into cubes) - 200 gms<br/>Red Chilli Powder - ¼ tsp<br/>Turmeric Powder - ¼ tsp <br/>Cumin Seeds Powder - ¼ tsp<br/>Salt (as per taste)<br/>Oil - 1 tbsp<br/>Oil -3 tbsp<br/>Ghee - 1 tbsp<br/>Bay Leaf - 1<br/>Cinnamon Stick - 1-inch<br/>Black Cardamom - 1 <br/>Green Cardamoms - 2 <br/>Cloves - 2 <br/>Black Peppercorns - 4 - 5<br/>Cumin Seeds - 1 tbsp<br/>Onions (sliced) - 2 <br/>Ginger-Garlic Paste - 1 tsp<br/>Kashmiri Red Chilli Powder - 2 tsp<br/>Turmeric Powder - ½ tsp<br/>Coriander Seeds Powder - 1 tsp<br/>Cumin Seeds Powder - 1 tsp<br/>Biryani Masala Powder - 2 tsp<br/>Green Chilli - 1 <br/>Coriander Leaves - ¼ cup<br/>Water (as required)<br/>Tomatoes 3 - (puréed)<br/>Curd (whipped) - ¼ cup<br/>Salt (as per taste)<br/>Basmati Rice (parboiled) - 2 cups<br/>Fried Onions (as required)<br/>Saffron infused Milk (as required)<br/>Water (as required)<br/>Coriander Leaves (as required)")
_kashmir-girl-na-ya-kiya-viral.webp "Ssgaming")
_kashmiri-women-caught-her-husband-with-another-girl.webp "Mouj Kasheer")
_adventure-lovers-124-aeronfly-124-make-your-safar-suhana.webp "Calling all nature lovers! <br/>.<br/>This Kashmir travel package is your chance to witness stunning scenery, serene lakes, and vibrant culture. Book your spot now!<br/><br/>STARTING PRICE: 24,999/PP<br/>⬇️<br/>⬇️<br/>INCLUSIONS:-<br/>• Traditional welcome in the hotel with welcome drink (hot tea | Kahwa) on arrival.<br/>• Meal Plan MPAI (breakfast and dinner inclusive).<br/>• Shikara ride at Dal Lake for 1 hrs.<br/>• NAC Etios (up to 3 pax), Innova/ Aria/ Xylo (upto 6 pax) and NAC Tempo (from 6 -12 pax) for all the sightseeing as per the itinerary.<br/>• Arrival/departure transfer and all land transfers as per the itinerary.<br/>• Pick Up: Srinagar / Drop at: Srinagar.<br/>• Heater in the rooms.<br/>• Driver allowance/toll/parking/road tax/ fuel charge.<br/>• All hotel 3 star Deluxe.<br/><br/>ACCOMMODATIONS:-<br/>• Srinagar (3 N): double sharing basis.<br/>• Srinagar (1 N): Houseboat on double sharing basis.<br/>• Pahalgam (1 N): double sharing basis<br/><br/>CONTACT US FOR BOOKING:-<br/>• DM us on @aeronfly.official<br/>• Mail ID - virendra.singh@aeronfly.com<br/>• ☎️ 080-62180045")
_new-kashmiri-call-recording-srinagar-girl-call-recording-kashmir.webp "Viral Hub")
_kashmiri-doctor-ka-video-new-huwa-viral-doctor-nai-purey-kashmir-ko-heeran-kiya.webp "update wala")
⏲ 1 minute 7 seconds 👁 202.8K
_here-is-your-11-day-itinerary-from-manali-to-srinagar-via-leh-124-aeronfly-124-make-your-safar-suhana.webp "Here is your 11-day itinerary from Manali to Srinagar via Leh.<br/><br/>Fixed Departure Motorycle Tours 2024.<br/><br/>Tour: 7-Days (Leh-Nubra Valley-Turtuk-Pangong Lake)<br/>For 2024, we have crafted 5 fixed departure dates for this tour:<br/>18 May - 24 May<br/>8 June - 14 June<br/>6 July - 12 July<br/>10 August - 16 August<br/>7 September - 13 September<br/><br/>Tour: 8-Days (Leh-Pangong Lake-Hanle-Umling La-Tso Moriri)<br/>For 2024, we have crafted 4 fixed departure dates for this tour:<br/>15 June - 22 June<br/>20 July - 27 July<br/>24 August - 31 August<br/>14 September - 21 September")
⏲ 0:8 👁 15K
_kashmiri-girl-viral-video-shocking-video-124-office-live-kashmir-girl-viral-video-today-theafshana.webp "Hyde Asi")
⏲ 29 seconds 👁 73.5K
_xxx-124124-kashmiri-call-viral.webp "vipan kumar")
_mutton-curry-in-pressure-cooker-124-124-easy-mutton-curry-124.webp "Dive into the rich and aromatic world of Indian cuisine with this one-pot mutton curry, a perfect blend of spices and flavors that promise to tantalize your taste buds. No marinating is needed, making it an ideal choice for a hearty family meal.<br/><br/>#ingredients :<br/>1.5 kg mutton, cut into pieces<br/>2 tbsp oil (for sautéing onions, ginger, and garlic)<br/>1/2 cup oil (for cooking mutton)<br/>1 cup onions, roughly chopped<br/>1 tbsp ginger paste<br/>1 tbsp garlic paste<br/>1/3 cup dry coconut, grated<br/>2 tbsp poppy seeds<br/>1 tbsp Kashmiri red chili powder<br/>1 tsp turmeric powder<br/>1 tbsp Meat/Mutton masala powder<br/>1 tsp garam masala powder<br/>1 tbsp coriander (dhania) powder<br/>Whole spices (2 bay leaves, 4-5 cloves, 2-3 green cardamoms, 1-inch cinnamon stick)<br/>Salt, to taste<br/>Water, as required<br/>Fresh coriander leaves, for garnish<br/>Fresh mint leaves, for garnish<br/>Lemon wedges, to serve<br/><br/>Recipe:<br/>1. Dry Roast Poppy Seeds: In a pressure cooker, dry roast 2 tbsp of poppy seeds until fragrant. Remove and blend into a fine paste with a little water. Set aside.<br/>2. Roast coconut and whole spices: In the same cooker, heat 2 tablespoons of oil. Add dry coconut and whole spices. Sauté until they turn slightly brown. Remove, cool, and blend into a fine paste.<br/>3. Sauté Onions with Ginger and Garlic: In the same cooker, add more oil if needed. Sauté chopped onions along with ginger and garlic paste until golden brown.<br/>4. Blend the onion, coconut, and poppy seed mixture to a fine paste.<br/>5. Prepare Mutton: In the cooker, heat 1/2 cup oil, add whole spices, and sauté. Add the mutton pieces, and cook on MEDIUM flame for 5 minutes.<br/>6. Add Spices: Stir in turmeric, Kashmiri red chili powder, and coriander powder. Cook for another 5 minutes on high with the lid on (without locking the whistle).<br/>7. Combine Pastes with Mutton: Add the onion, poppy seed, and coconut paste mixture to the mutton. Mix well.<br/>8. Seasoning and Water: Stir in garam masala and chicken masala. Adjust the consistency by adding water as needed.<br/>9. Pressure Cook: Cook until you hear 5 whistles, indicating the mutton is tender and the flavors are well blended.<br/>10. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with lemon wedges on the side.<br/><br/>Tips:<br/>-Roasting: Roasting poppy seeds and coconut enhances the flavors of the curry.<br/>-Blending: Make sure to blend the roasted ingredients into a fine paste for a smooth consistency.<br/>-Cooking Mutton: Searing the mutton on high heat before adding spices helps in locking the flavors.<br/>-Water Adjustment: Add water carefully to achieve your desired curry consistency.<br/>-Serving Suggestion: This mutton curry pairs perfectly with rice or naan bread.<br/><br/>Dive into the heartwarming flavors of this exquisite mutton curry and let each spoonful take you on a journey through the essence of Indian culinary art.<br/>Thank you for joining us on this flavorful journey at Brownies to Biryani. If you loved this recipe, don't forget to like, share, and subscribe for more delicious adventures.")
⏲ 3:7 👁 10K
_iqbal-park-srinagar-viral-video-girl-boy-kashmir-viral-video-kashmiri-girl-viral-video-today.webp "Hyde Asi")
iqbal park srinagar viral video girl boy👩❤️👩 kashmir viral video 😱 kashmiri girl viral video today
⏲ 2 minutes 14 seconds 👁 41.6K
_dahati-love-romance-vedio.webp "jk culture")
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